Ginger

India’s Finest Ginger, Export-Ready

Why Us

🫚 Why Choose Our Ginger?

Known for its bold aroma and medicinal value, Farmegoo’s ginger is harvested fresh and cleaned to meet export standards.

With low moisture and high fiber content, it’s ideal for cooking, health products, and food processing industries. Exported in bulk with proper aeration.

HSN Code

HSN Code for Ginger :- 09101000

Shelf Life

25–30 days (dry) / 15–20 days (fresh with cold storage)

Varieties

Indigenous Indian Ginger

Size

Uniform size Medium to large rhizomes in length

Quality

Known for its medicinal and culinary value, Indian ginger is bold in flavor and fibrous. We export freshly harvested ginger with minimal moisture for longer shelf life.

Bold Aroma & Flavor: Naturally strong Indian ginger with high oil and fiber content.

Smooth Skin: Cleaned and graded to remove soil and surface blemishes.

Low Moisture: Dried and inspected to prevent rot and extend shelf life.

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Description

Aromatic, Potent & Clean Export-Grade Ginger
✅ High in flavor and fiber, sourced from fertile Indian soils.
✅ Low moisture content increases shelf life and reduces fungal risk.
✅ Certified and export-packed for destinations across Asia, Africa & Americ

Bold aroma and high fiber content make our ginger a standout in global markets.

Sorted and dried to meet export-grade moisture levels.

Available in bulk packaging with proper aeration to avoid spoilage.

Certified and exported to USA, Saudi Arabia, Morocco, and more.

Packaging & Logistics

All packaging is optimized for airflow, hygiene, and product protection, ensuring long shelf life and compliance with global import standards.

Packaging Type: Carton boxes or jute bags with airflow slits

Weight Options: 10kg, 20kg standard export sizes

Features: Low-moisture ginger packed in dry containers to avoid mold and decay

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🫚 Ginger – Schedule

This will help our international buyers know the best times to place orders and plan shipments:

Peak Harvest of Crop

February to April

Availability for Export

March to July (with proper drying and storage)

Best Shipping Months

March to June, when bulbs are fresh and in demand

Here is a harvest and export availability schedule
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